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Fed Kitchen · Healthy meal prep · Springfield, IL
Growing past the weekly spreadsheet marathon
What changed
Weekly prep used to mean hours at a spreadsheet: order counts, ingredient weights, packing slips, labels, and a lot of room for missed items and wrong addresses. That paperwork now builds itself. Staff scan every item before it leaves the kitchen. Order volume can climb without adding a matching pile of admin.
What we did
Orders feed the prep list automatically. Packing slips, labels, and order sheets generate themselves. A pick/pack flow walks the team through each order, and delivery is checked against the right location.
